Magic Kitchen

It 'surprising – some people make a complete aerobic workout, just to prepare for dinner! Back and forth, back and forth – I get tired of watching! Today, pay attention to the way you move while you cook. How many times have you for the duration of your kitchen in one evening? Find a way to get it sits on the pots? Extends to reach your dishes? Athlete jumps worldwide dog dish every time out of the refrigerator to oven? AllIt only takes a few minutes to reorganize the kitchen storage, saving time and energy in the long term.

Honey is good?

We all know how horrible it is to pull an item from the fridge, only to find that has changed. However, often wrongly confused with non-perishable indestructible. Even Twinkies have an expiration date! Do yourself a favor today – go through your closets and throw away everything that is old, rancid, moldy, or hairy. And how do you delete,Sure, a shopping list of items you need to keep replacing. It is also not a bad idea to clean the kitchen of your regular "home care" routine. You can trust these "life food" as a guide – but if in doubt, your gut (or your nose!)

– Canned (2-5 years)
– Farina (3-6 months)
– Cereals (6 months)
– Cereals / legumes (1 year)
Pasta (1 year)
– Dried Herbs (6 months)
– Spices (6-12 months)
– Spices(1 year)

FIVE "centers"

Any act or supply that is used more in one of five categories – cleanliness, food storage, preparing and serving food. The objective is to maintain the equipment closer to the center of the case, making it easier for you to meet your kitchen operations.

– Your washing station consists of sink, dishwasher and waste basket. Of course, soap, disinfectant, sponges and rags must be stored in a closet near you.

– The oven iscore activity for all types of cooking, so keep utensils, pans, pots, pans and easy to reach. If you can also move the microwave and toaster in this area.

– Your FOOD center will be located near a large working area (countertop or island). You'll probably want to save the mixing blades, a chopping board, bowls, blender, food processor, scoops and other equipment nearby.

– Food stocks, on the other side of the refrigerator Center- It should also allow for Tupperware containers, canned food, dried goods and fresh fruits or vegetables.

– Your service center can be divided between the kitchen and dining area. It is often easier to use tools to store linens, candles and table – as cutlery, glasses, plates and usually work closer to the sink (it's easier to put them after washing).

Turn your existing storage resources SPACE

Now we want your closets and drawers to face. Limit yourselfa category of accessories area. This may mean putting kept on the shelf and board to another – or to separate food from glasses. Organize your kitchen in a way that makes sense for you, but try to avoid food storage and cooking together in the same slot.

Tool storage can also act wonders with the space in current memory. Stepped shelving makes it easy to hide items in the back of a closet deep – and drawer dividers will help, yourUtensils under control. Remember that containers need to store rectangular space than round – and cover pot / pans dishes are more accessible when lined in a vertical rack. Finally, not to mention the many ways to turn "dead" into useful storage spaces – including pull-outs, wall racks, lazy Susans, Hooks Cup, stacking boxes, hanging and storage space saving.

THE TRIANGLE THEORY

A final concern in your kitchen is a movement from a "center" onNext. Some people argue that you should be capable of reaching all important device in one step. This seems very impractical, especially if you have a big kitchen. However, you can make your life a little 'easier if you keep moving in the head. Try the cuisine of a triangle – sink refrigerator stove. your goal is to keep the roads free! When it comes to Dodge garbage cans, recycling bins, or other obstacles to and fro, it is too much work.

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