Recipe Cabbage Soup Caldo Verde from Portugal
A very popular soup in Portugal Caldo Verde is a vegetable that begins with a spicy chorizo and kale, which is the traditional corn bread accompanies simply delicious.
Difficulty: Easy
Preparation: 20 minutes
Cooking time: 45 minutes
Ingredients for 4 people:
1 / 2 pound green cabbage leaves (you can substitute broccoli if you want)
4 medium potatoes
1 clove garlic
1Onion
8 slices of chorizo skin ()
Salt and pepper to taste
Preparation
Peel and cut potatoes into small pieces
Peel and finely chop the garlic and onions
Place onions, potatoes and garlic in a large pan and add you and a liter of cold water
With salt, stir well and bring to a boil, reduce heat and cook slowly for about 30 minutes.
After 30 minutes, drain the potatoes but do not discard the broth (you need mashed) e. Back to the mashed potatoesBroth, stir and cook on low for about 10 minutes.
During this time, cabbage leaves, cut into thin strips (julienne). Do this very carefully and make sure it is always smaller strips.
The secret is Caldo Verde, how beautiful you can make your julienned cabbage.
Add cabbage to the soup and season to add spice. Stir the pot and cook over low heat, leave for 5 minutes.
Presentation
Much of what we think of food dependsPresentation.
Serve the cabbage soup in bowls, add a drizzle of olive oil and chorizo on each bowl. A little pepper will be the finishing touch. For adults who enjoy a little 'wine with meals, serve a Vinho Verde from Portugal Blanc or Muscadet.
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